Shredded Meat<\/li>\n<\/ul>\n\n\n\nIf that’s not enough for you, you can enjoy more sides like Frijoles, which can be pinto beans, black beans, or whole or pureed beans.<\/p>\n\n\n\n
List of Popular Breakfast Foods in Mexico City<\/h2>\n\n\n\n
As mentioned earlier, Mexico City boasts plenty of breakfast options for you to try. As such, it can be overwhelming to pick someone visiting the city for the first time. To help you out, here is a list of the popular breakfast foods in Mexico City:<\/p>\n\n\n\n
Guajalota or Torta de Tamal<\/h3>\n\n\n\n
Guajalotas, or tortas de tamales, are a staple of Mexican cuisine, primarily in the capital. It’s one of the best on-the-go breakfast options because it’s incredibly filling, authentic, and delicious. <\/p>\n\n\n\n
Even though the tamal is mainly corn masa bread stuffed with proteins, cheeses, or vegetables, it is surprisingly tasty and a Mexico City classic. The tamale can also be enjoyed without a tortilla if you are unsure!<\/p>\n\n\n\n
Chilaquiles<\/h3>\n\n\n\n
Mexico City’s traditional breakfast dish is chilaquiles or tortilla chips topped with salsa and served with chicken or eggs, cream, onions, and cheese. <\/p>\n\n\n\n
There may even be street vendors selling them in takeout boxes in households, fondas, and breakfast establishments. <\/p>\n\n\n\n
Mexico’s custom is to serve them in tortillas, but no matter how you want to consume them, all methods are delicious.<\/p>\n\n\n\n
Quesadillas Fritas<\/h3>\n\n\n\n
Quesadillas in Mexico City always consist of a folded tortilla topped with a hearty amount of cheese and whatever other ingredients you request, including chicken or pumpkin blossoms. <\/p>\n\n\n\n
For a more substantial breakfast, however, look for a place that serves fried quesadillas. Their dough is made of maize and filled with the same stuff. They’re deep-fried and served with sauce and creme.<\/p>\n\n\n\n
Huevos Motule\u00f1os<\/h3>\n\n\n\n
Huevos Motule\u00f1os is a Yucat\u00e1n treat and a favorite of locals, but they’re available everywhere because of their popularity. There’s no denying that eggs are a big deal in Mexican breakfast food. <\/p>\n\n\n\n
Two crunchy tortillas are topped with frijoles, fried eggs, lentils, salami, cheese, and a tomato-based salsa. Side dishes often include fried plantains. With the perfect balance of sweet and savory, your day will start right.<\/p>\n\n\n\n
Enchiladas<\/h3>\n\n\n\n
Enchiladas, at least the authentic Mexican variety, make a great breakfast to get you going. The classic enchiladas (usually with chicken) use four lightly rolled maize tortillas marinated in the sauce before being stuffed with the filling. After that, they get some more sauce, lettuce, and cream. <\/p>\n\n\n\n
The dish can be adapted to suit your tastes with enchiladas suizas, which have a green tomatillo salsa and more cheese and cream. Compared to salsa-covered enchiladas, enchiladas are just enchiladas with a mole on top.<\/p>\n\n\n\n
Huevos Divorciados<\/h3>\n\n\n\n
Huevos divorciados is a traditional breakfast dish at any diner or Fonda. In this meal, two fried eggs are topped with green and red salsa, named “divorced.” <\/p>\n\n\n\n
Usually, they’re served with beans, avocado slices, and corn tortillas, which are a mainstay of Mexican food. A version of huevos divorcios, huevos rancheros have two crunchy tortillas, a fried egg topping, and a spicy salsa.<\/p>\n\n\n\n
Licuados, Jugos and Bi\u00f3nicos<\/h3>\n\n\n\n
You might prefer some bi\u00f3nicos, freshly squeezed juices, or a denser, more substantial licuado if you don’t like chunkier breakfast options. Mexican food is notorious for being high in carbs and grease. So it’s just juice, unlike licuados, which are more like smoothies. A bi\u00f3nico is yogurt and granola sprinkled on top of fruit or legumes.<\/p>\n\n\n\n
Huevos a la Mexicana<\/h3>\n\n\n\n
Eggs a la Mexicana are another variation of the consistently popular egg-based breakfast. It’s scrambled eggs with onions, tomatoes, and chili added for extra flavor and patriotism. You can get this delectable option anywhere. Like the eggs, it’ll usually come with beans and corn tortillas.<\/p>\n\n\n\n
Pan Dulce and Caf\u00e9 de Olla<\/h3>\n\n\n\n
Locals like pan dulce (sweet bread) and caf\u00e9 de olla (sweet coffee with raw cinnamon and sugar) before breakfast. Maybe it’s a way to tide you over until the big show. Hence, you’ll see a lot of street vendors in Mexico carrying big platters of pan dulce with steaming cups of coffee de olla to wash it all down.<\/p>\n\n\n\n
Molletes<\/h3>\n\n\n\n
Although open-faced sandwiches have become popular, Mexico has made them for years. The muffin is just a bread roll (bolillo) cut and toasted in half. After that, you can add beans, cheese, or anything else. You can get ham and eggs on the menu, but many other options exist. You can think of it as Mexican-style breakfast pizza.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
With so many things to offer for breakfast, you’ll always find mornings in Mexico City extraordinary and lively. If you try any of these dishes or drinks, you’ll have the energy for an entire day of exploration in the city.<\/p>\n\n\n\n
If you want to try these dishes, you can do so at any Mexican restaurant in the city. Please read our article about the top Restaurants in Mexico City<\/a> for the best options.<\/p>\n","protected":false},"excerpt":{"rendered":"Breakfast is the most important meal for everyone, and it goes the same for locals in Mexico City. With this … <\/p>\n
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